Hi guys! My friend asked me how to make the breakfast bowl that I referenced in my last blog, so I thought I’d go ahead and make a blog post about it for you all to enjoy. 🙂 Here’s how I make it…
Time: 25 min.
What you need:
- Unsweetened almond milk
- Frozen (or fresh) potatoes
- Natural orange juice
- Olive oil
- Aluminum foil
- Small frying pan (for potatoes/eggs)
- Small cookie sheet (for bacon)
- Mixing bowl
Step 1: Preheat the oven to 425 degrees. Put aluminum foil on the cookie sheet and then the bacon. Stick it in the oven for about 20 minutes. Make sure to do this step first, since the bacon takes the longest to cook!
Step 2: Put the frozen potatoes on the frying pan, with some olive oil. (You can totally cut up fresh potatoes too, which I do sometimes, but this way is less time consuming). Let the potatoes cook, occasionally stirring them around. While they cook, prepare the eggs by mixing them with unsweetened almond milk and pepper.
Step 3: When the potatoes are cooked, but them in a bowl and start scrambling the eggs! When the eggs are done, also put them in the same bowl.
Step 4: Take the bacon out at about 20 minutes, or when it looks like it’s done to your liking. Wipe the grease off with paper towels if you want (I suggest it). Then break it into smaller pieces and mix it in with everything else.
Step 5: Add any spices you’d like, pour yourself a glass of orange juice, and enjoy your breakfast!
Like I’ve said before, this is one of my favorite healthier meal options. I like to make it after a good workout. I have it multiple times a week because I love it so much!
Anyway, thanks for reading – catch you next time!